INGREDIENTS:
Spaghetti pasta- 2 cups
Carrot, finely chopped- ¼ cup
Onion, thinly sliced- ½ medium
Tomato, thinly sliced- ½ medium
Coriander, finely chopped- ½ cup
Thyme – to taste
Garlic, minced-m 1 tsp
Red chili, flakes- 1 tsp
Dal, boiled- 3 tbsp
Low fat curd- 3 tbsp
Salt- to taste
Sunflower oil- 1 tbsp
Coriander leaves- to garnish
METHOD OF COOKING:
Heat oil in pan .Put garlic, onion and carrot, sauté for a while.
Add salt, red chili flakes and boiled dal, cook till done.
Now add pasta and thymes, turn the stove off.
And low fat curd and coriander leaves towards the end, mix well.
Garnish with coriander leaves and serve.
By FoodFood.com
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