Firangi Tadka : Lemon Drizzle Cake by FoodFood

Firangi Tadka : Lemon Drizzle Cake by FoodFood

Ingredients :-
Eggs  – 4 or ½ can Condensed Milk

Refined Flour – 125 gms

Juice of 2 lemons

Icing sugar – 250 gms

Castor sugar – 115 gms

Poppy seeds - 30 gms

Lemon syrup  – ½ cup

Baking powder – 1 tsp

Butter – 115 gms

Almonds – 180 gms, fine chopped

For Lemon syrup

Castor sugar – 100 gms

Lemon juice – 90 gms

Method:-
Step 1 – Combine caster sugar and butter and mix with the help of a whisk / hand-beater. Pour egg a little at a time and mix simultaneously.

Step 2 – Add almonds, poppy seeds, lemon juice, to the mixture and blend till smooth. Add maida to the batter through a sieve to avoid lumps and mix.

Step 3 – In a baking tin,(8-9 inch diameter) place a butter paper coated with butter, pour the batter, only half – filling it so that, while baking it rises easily. Bake at 180 degrees for 40 mins.

Step 4 – Make lemon syrup by heating the sugar and lemon juice in a pan until the sugar is dissolved.

Step 5 – Invert the tin on a plate and pour syrup over the cake so that it covers it completely. Dust icing sugar through sieve on cake to make it more appealing.

Serves 4

By FoodFood.com