Sabudana Tikki, Sabudana Tikki Recipe, Sabudana Tikki Video

Sabudana Tikki is can be eat in fasting. Sabudana Tikki is delicious mouthwatering dish which is very asy to prepare and relished by all. Sabudana tikki is best enjoyed with Hari Chutney (Mint Chutney) or tomato ketchup.

• Sabudana Tikki Preparation Time: 30-45 mins
• Sabudana Tikki Sabudana Tikki Cooking Time: 15-20 mins
• Sabudana Tikki Serves: 4-6

Sabudana Tikki Ingredients

• 3-4 medium potatoes - boiled
• 1 cup sabudana
• 1-2 finely chopped green chillies
• ½ onion finely chopped
• ½ tbsp ginger - finely chopped
• 1 tsp cumin powder
• 2 tsp corinader powder
• 1 tsp garam masala
• ½ tsp dry mango powder (amchoor)
• ½ tsp chilli powder
• 1½ tsp salt
• 1 tbsp fresh chopped corinader (if available)
• oil for deep frying

Sabudana Tikki Method

• Soak the sabudana in just enough water to cover it for a minimum of 45 to 60 minutes.
• Drain off any excess
• water.
• Mash the boiled potatoes and then mix the sabudana into it.
• Add all other ingredients and mix well.
• Heat the oil in a deep karahi - the oil needs to be really hot to prevent the tikkis from breaking (see Notes & Variations #1).
• Divide the mixture into 16 to 18 equal sized balls and flatten between palms of your hands.
• Fry these in the hot oil till golden brown on both sides.
• Serve hot with chuntney or tomato ketchup.

Sabudana Tikki Notes & Variations

To check whether the oil is really hot just make a small ball (size of a pea) of the above mixture and add to the oil. It should rise up to the surface and retain its shape.



Tags- Sabudana Tikki, Sabudana Tikki Recipe, Sabudana Tikki Video