Turban Tadka : Adrak Ki Chutney by FoodFood

Turban Tadka : Adrak Ki Chutney by FoodFood

Ginger sauteed with masalas and ground and served tempered

Cooking Time: 5-10 minutes
Servings: 4
Preparation Time: 10-15 minutes

Ingredients

Ginger, peeled and sliced 100 grams
Oil 3 tablespoons
Tomato, roughly chopped 1 medium
Onion, sliced 1 medium
Salt to taste
Tamarind paste 1 tablespoon
Asafoetida a pinch
Cumin seeds 1/2 teaspoon
Mustard seeds 1 teaspoon
Dried red chillies, broken 5
Curry leaves 8-10

Method
Heat 2 tbsps oil in a non stick pan, add onion and sauté till light golden. Add ginger and sauté for 2-3 minutes. Add tomato andsauté for 2-3 minutes. Add salt and mix well. Add tamarind paste and mix well. Turn off the heat and transfer the mixture into a mixer jar and grind to a paste with ½ cup water.Transfer this chutney into a bowl. Heat 1 tbsp oil in a non stickpan, add asafoetida, cumin seeds and mustard seeds. When the seeds splutter, add dried red chillies and curry leaves. Add this tempering to the chutney. Transfer into a serving bowl and serve.

Tags-Turban Tadka, Adrak Ki Chutney, FoodFood, Turban Tadka recipies, FoodFood recipies