Yam Cooked In Buttermilk, Suran Cooked In chhas, Suran ki sabzi, low calorie suran recipes, This Suran subzi goes equally well with plain chapatis as well as rice. to have with rice, retain a little amount of buttermilk as the gravy. addition of peanuts enhances the flavour of this subzi. when tired of eating the usual spicy food, the subzi is a welcome change.
Preparation Time: 10 mins
Cooking Time: 15 mins
Ingredients
- 1/2 kg yam (suran)
- 2 cups buttermilk
- 3 green chillies
- 1 tsp cumin seeds (jeera)
- 2 tbsp ghee
- 2 tbsp roasted powdered peanuts
- a pinch of sugar (optional)
- salt to taste
Wash the yam thoroughly,peel and cut into cubes. Now in a pan or a vessel, add ghee, when heated, add the jeera untill it splutters a bit. Now add the green chilles (cut into small pieces). Saute for 2-3 mins. Now add the buttermilk stirring initially for some time. Then add the powdered peanuts. Let it simmer for 7-8 mins, or untill the yam is is cooked and you achieve the desired consistency. Add sugar and salt. When done, add a little cream. Source - http://www.tarladalal.com